CUTTING AND TRIMMING PORK Butchers cut and trim sides of pork in a large plant. They use assorted knives and electric powered circular saws. The meat travels on conveyor belts as cutters prepare it and sharpen their knives. They use unique knives and trimming machines. Includes a shot of a machine that seems to aerate the meat then spray liquid on it.
Date: 1960s - COLOR Source: Film: 16P Length: 00:01:25:00, No Audio
MAKIN' THE BACON Large sides of bacon are processed, cut, and packaged in a huge meat packing plant. We see sides of bacon and racks of ham being moved about a storage area. Large machines slice and package the bacon.
Date: 1960s - COLOR Source: Film: 16P Length: 00:00:30:00, No Audio
TRIMMING DOWN Franciska Gaal weighs in as Cecil B. DeMile looks on. She is excited telling him she lost 5 pounds but gets a disappointed look when he walks away telling her to lose 10 more by tomorrow. There is also a sign for a gymnasium.
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